From Farm to Restaurant
[Vero Beach, Florida] : Rourke Educational Media, [2015]
Format: Book
Description: 24 pages : color illustrations ; 21 cm.
Do you know the journey food takes to get onto your plate? A French fry isn't grown, it's made! It starts on a farm as a potato and then many hands help move it along to become the French fry on your plate. Explore all the helpers along the way such as the farmer tending the crop, workers at the processing plant, the delivery driver, and the chef. Sequenced text, real photographs, and informational sidebars provide an engaging text for children to understand the world around them. This title allows students to describe the relationship between the illustrations and the text.
Series: Little world communities and commerce.
Subjects:
Agriculture -- Juvenile literature.
Restaurants -- Juvenile literature.
Food industry and trade -- Juvenile literature.
Agriculture -- Juvenile literature.
Restaurants -- Juvenile literature.
Food industry and trade -- Juvenile literature.
ISBN:
9781634300575
Availability | |||
---|---|---|---|
Call Number | Location | Shelf Location | Status |
C SCIENCE Agriculture Hor | Main (Downtown) | Garden Level, Children's NonFiction | In |
C SCIENCE Agriculture Hor | North Main | Children's NonFiction | In |
C SCIENCE Agriculture Hor | Northeast Indoors | Children's NonFiction | In |
C SCIENCE Agriculture Hor | Wheatley (Shandon) | Children's NonFiction | In |