Zahav
A World of Israeli Cooking
Boston : Houghton Mifflin Harcourt, 2015.
Format: Book
Description: 368 pages : illustrations (chiefly color) ; 29 cm
A collection of recipes from a Philadelphia restaurant known for its modern take on Israeli cooking presents such offerings as hummus tehina, potato and kale borekas, and pomegranate-glazed salmon.
ISBN:
9780544373280 (hardcover)
Availability | |||
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Call Number | Location | Shelf Location | Status |
COOKING Internatnl Middle Eastern Sol | Northeast Indoors | Nonfiction | In |
More Formats
"A Rux Martin book."
Includes index.
Includes index.