Essential Emeril
Favorite Recipes and Hard-won Wisdom from a Life in the Kitchen
[Birmingham, Alabama?] : Oxmoor House, [2015]
Format: Book
Description: 304 pages : color illustrations ; 26 cm
"In Essential Emeril, the iconic chef, Emeril Lagasse, goes back to basics, presenting more than 130 recipes that defined his award-winning career, each tested and perfected for today's home cook. Dishes such as Crab and Corn Fritters with Fresh Corn Mayo, Roasted Portuguese Pork Loin With Potatoes and Homemade Pimenta Moida, and White Chocolate Bread Pudding With Toasted Macadamia Caramel Sauce reflect a lifetime of lessons in technique, showcasing the big flavor for which he is known and his continued evolution in the kitchen. Emeril is at the reader's elbow throughout, offering valuable tips and step-by-step photo tutorials to ensure flawless results."--provided by publisher.
Contents:
Kitchen essentials -- Appetizers -- Soups -- Meat & poultry -- Shellfish & fish -- Pasta & rice -- Sides & salads -- Breakfast & brunch -- Desserts.
ISBN:
9780848744786
Availability | |||
---|---|---|---|
Call Number | Location | Shelf Location | Status |
COOKING Lag | North Main | Nonfiction | In |
COOKING Lag | Sandhills Indoors | Nonfiction | In |
Subtitle on cover: Favorite recipes and hard-won wisdom from my life in the kitchen.
Includes indexes.
Includes indexes.