Country Cooking from a Redneck Kitchen
New York : Clarkson Potter, [2016]
Format: Book
Edition: First edition.
Description: 240 pages ; 24 cm
Her award-winning pies made her famous on the national baking competition circuit and television soon came a-calling. But few people know that Francine's cooking contest debut featured a savory pork loin recipe. For the first time, Francine shares the recipes for everything that graces her Southern table- chicken dinners, savory pies, dishes to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard barbecue favorites-and, of course, three chapters devoted to her celebrated baked goods, including her most-requested holiday sweets.
ISBN:
9780553448450
Availability | |||
---|---|---|---|
Call Number | Location | Shelf Location | Status |
COOKING American Southern Bry | Main (Downtown) | Display - First Level, Nonfiction | Out (Due: 4/30/2024) |
COOKING American Southern Bry | Main (Downtown) | Second Level, Nonfiction | In |
More Formats
Includes index.