Food and the City
New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It
New York : G.P. Putnam's Sons, [2016]
Format: Book
Description: xviii, 364 pages : illustrations ; 24 cm
In Food and the City, Ina Yalof takes us on an insider's journey into New York's food scene alongside the men and women who call it home. From old-schoolers such as David Fox, third-generation owner of Fox's U-bet syrup, and the outspoken Upper West Side butcher 'Schatzie', to new-kids-on-the-block including Patrick Collins, sous chef at The Dutch, and Brooklyn artisan Lauren Clark of Sucre Mort Pralines, Food and the City is a fascinating oral history with an unforgettable gallery of New Yorkers who embody the heart and soul of a culinary metropolis.
Subjects:
Food habits -- New York (State) -- New York.
Food -- Social aspects -- New York (State) -- New York.
Food industry and trade -- New York (State) -- New York.
Cooks -- New York (State) -- New York.
Restaurateurs -- New York (State) -- New York.
Food habits -- New York (State) -- New York.
Food -- Social aspects -- New York (State) -- New York.
Food industry and trade -- New York (State) -- New York.
Cooks -- New York (State) -- New York.
Restaurateurs -- New York (State) -- New York.
ISBN:
9780399168925
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Call Number | Location | Shelf Location | Status |
LITERATURE Essays Food Yal | Cooper (Forest Acres) | Nonfiction | In |