The Food & Wine of France
Eating and Drinking from Champaign to Provence
New York, New York : Penguin Press, 2016.
Format: Book
Description: 301 pages ; 25 cm
France remains the greatest country for bread, cheese and wine, and its culinary techniques are the foundation of the training of nearly every serious Western cook and some beyond. In The Food and Wine of France, acclaimed food writer Edward Behr talks with chefs and goes to see top artisanal producers in order to understand what 'the best' means for them, the nature of traditional methods, how to enjoy the foods and what the optimal pairings are. As he searches for the very best in French food and wine, he introduces a host of important, memorable people.
ISBN:
9781594204524
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Call Number | Location | Shelf Location | Status |
COOKING Writing Beh | Eastover | Nonfiction | In |