The Young Chef
Recipes and Techniques for Kids Who Love to Cook
Boston : Houghton Mifflin Harcourt, 2016.
Format: Book
Description: 191 pages ; 23 cm
Teaches kids to cook and think like a chef, with 100 delicious recipes, essential techniques, insider tips, fun facts, and more.
Contents:
Learning the basics. Safety first -- Equipment essentials -- Essential techniques -- Cooking methods -- How to cook flavorful food -- How food fuels your body -- Recipes. Breakfast -- Soups, salads, and sandwiches -- Main meals for lunch and dinner -- Simple sides and sauces -- Savory snacks -- Sweet snacks and desserts.
ISBN:
9780470928660
Availability | |||
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Call Number | Location | Shelf Location | Status |
C FOOD Cooking Ain | Southeast | Children's NonFiction | In |