Where There's Smoke
Simple, Sustainable, Delicious Grilling
New York : Sterling Epicure, [2013]
Format: Book
Description: 304 pages : illustrations ; 24 cm
Features recipes on grilling sustainable, fresh, organic produce, fish, beef, and poultry, including grilled potato salad, grilled sardines with lime-almond dressing, and charred leg of lamb with garlic and lemon.
Contents:
Welcome : drinks + starters -- Setting the stage : soups + salads -- Stars : vegetables + accompaniments -- Fins + shells : fish + shellfish -- Wings : chicken, turkey + duck -- Hooves : beef, pork + lamb -- Basics.
ISBN:
9781402797057
Availability | |||
---|---|---|---|
Call Number | Location | Shelf Location | Status |
COOKING Grilling Sea | Main (Downtown) | Display - Second Level, Nonfiction | In |
Includes bibliographical references (page 293) and index.