Weber's New American Barbecue
Boston : Houghton Mifflin Harcourt, 2016.
Format: Book
Description: 301 pages : color illustrations ; 29 cm
"With 120+ all-new recipes that reimagine the classics, loads of instruction on the latest techniques, and a look at influences that are shaping what we put on the grill, this book is the definitive word on what's happening across the nation."--Back cover.
Contents:
Basics -- Starters -- Pork -- Red meat -- Poultry -- Seafoods -- Sides -- Seasonings.
ISBN:
0544715276
Availability | |||
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Call Number | Location | Shelf Location | Status |
COOKING Grilling Pur | Southeast | Nonfiction | In |
Includes bibliographical references (page 303) and index.