Veganize It!
Easy DIY Recipes for a Plant-based Kitchen
Boston : Houghton Mifflin Harcourt, 2017.
Format: Book
Description: ix, 294 pages : color illustrations ; 23 cm
Provides vegan staple recipes, including tempeh bacon, tofu feta, and vegan butter to make main dishes, sides, beverages, and desserts.
Contents:
Vegan Basics -- DIY Dairy-Free and Egg-Free, Too -- Plant-Based Meats -- Vegan Charcuterie -- Instead of Seafood -- Vegetable Steak-Out -- Global Condiments, Sauces, and Dressings -- Flour Power -- Sweets From Scratch.
ISBN:
9780544815568
Availability | |||
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Call Number | Location | Shelf Location | Status |
COOKING Vegan Rob | Ballentine Indoors | Nonfiction | In |