Shake Shack
Recipes & Stories
New York : Clarkson Potter/Publishers, [2017]
Format: Book
Edition: First edition.
Description: 240 pages ; 24 cm
Danny Meyer started Shake Shack with the idea of a hot dog cart in Madison Square Park, and donated 100% of their profits to the park as a "community wealth venture." Now they are Union Square Hospitality Group, offering food in unique environments with warmth and hospitality. Get an insider look at the Shake Shack community around the world-- and learn how to cook Shack-cago Dogs, ShackBurgers, and hand-spun shakes and concretes.
Contents:
Born in a hot dog cart -- Burger bliss -- Pedigreed dogs -- A culture of "yes" -- Oh those crinkle cuts -- Hatching a new classic -- The art of the opening -- Chills & thrills.
Subjects:
Shake Shack (Restaurant chain)
Hamburgers.
Frankfurters.
French fries.
Milkshakes.
French fries -- Juvenile literature.
Shake Shack (Restaurant chain)
Hamburgers.
Frankfurters.
French fries.
Milkshakes.
French fries -- Juvenile literature.
ISBN:
9780553459814 (hard cover)
Availability | |||
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Call Number | Location | Shelf Location | Status |
COOKING Gar | Ballentine Indoors | Nonfiction | In |