Peppers of the Americas
The Remarkable Capsicums That Forever Changed Flavor
New York : Ten Speed Press, [2017]
Format: Book
Edition: First edition.
Description: x, 341 pages : color illustrations ; 26 cm
In a visually stunning culinary and ethnobotanical survey of the pepper and its many varieties, a three-time James Beard Award-winning author and chef/restauranteur presents an abundance of information on this essential ingredient central to our multicultural palate, and presents 40 recipes that celebrate its complex flavors and health benefits.
Contents:
A pepper epiphany -- The silent gardeners -- Pepper anatomy and heat -- The capsicum clan -- Peppers into words -- The world travels of peppers -- Gallery of fresh peppers -- Gallery of dried peppers -- Into the pepper garden -- Cooking with peppers.
ISBN:
9780399578922
Availability | |||
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Call Number | Location | Shelf Location | Status |
COOKING Vegetables Pre | Wheatley (Shandon) | Nonfiction | In |
Includes bibliographical references (pages 331-333) and index.