The Moosewood Restaurant Table
250 Brand-new Recipes from the Natural Foods Restaurant That Revolutionized Eating in America
New York : St. Martin's Griffin, 2017.
Format: Book
Edition: First edition.
Description: xii, 402 pages : color illustrations ; 25 cm
More than 250 never-before-published recipes (many vegan and gluten-free) from the famous farm-to-table, natural foods Moosewood Restaurant.
Contents:
Introduction -- Breakfast & brunch -- Starters & snacks -- Spreads & dips -- Sandwiches -- Soups -- Side salads -- Main dish salads -- Grain bowls -- Entrées -- Stews & sautés -- Pasta -- Burgers & beans -- Pizzas & breads -- Side vegetables -- Side grains -- Sauces, pickles & other good things -- Dessert.
Subjects:
Moosewood Restaurant.
Vegetarian cooking.
Pescatarian cooking.
Vegan cooking.
Gluten-free diet -- Recipes.
Cooking (Natural foods)
Moosewood Restaurant.
Vegetarian cooking.
Pescatarian cooking.
Vegan cooking.
Gluten-free diet -- Recipes.
Cooking (Natural foods)
ISBN:
9781250074331
Availability | |||
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Call Number | Location | Shelf Location | Status |
COOKING Healthy Moo | Cooper (Forest Acres) | Nonfiction | In |