Sweet
Desserts from London's Ottolenghi
California : Ten Speed Press, [2017]
Format: Book
Edition: First U.S. edition.
Description: 363 pages : illustrations (chiefly color) ; 28 cm
"A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon"-- Provided by publisher.
Contents:
Cookies -- Mini-cakes -- Cakes -- Cheesecakes -- Tarts & pies -- Desserts -- Confectionery -- Baker's tips & notes -- Ingredients: A (selected) glossary.
ISBN:
9781607749141
Availability | |||
---|---|---|---|
Call Number | Location | Shelf Location | Status |
COOKING Desserts Ott | Cooper (Forest Acres) | Nonfiction | Out (Due: 5/4/2024) |
Includes index.
"Originally published in slightly different form in Great Britain by Ebury Press, an imprint of Ebury Publishing, Penguin Random House Ltd., London."
"Originally published in slightly different form in Great Britain by Ebury Press, an imprint of Ebury Publishing, Penguin Random House Ltd., London."