Red Rooster Cookbook
The Story of Food and Hustle in Harlem
Boston : A Rux Martin Book, Houghton Mifflin Harcourt, [2016]
Format: Book
Description: 384 pages : illustrations ; 27 cm
When Samuelsson opened Red Rooster in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet, serving Southern black and cross-cultural food ... and reflect Harlem's history. This book covers the multicultural recipes that are featured in the restaurant, and details how it personifies both Harlem and this country.
Other Authors:
Fisher, Bobby (Photographer), photographer (expression)
Maysles, Rebekah, illustrator.
Johnson, Leon, 1959- illustrator.
Fisher, Bobby (Photographer), photographer (expression)
Maysles, Rebekah, illustrator.
Johnson, Leon, 1959- illustrator.
Contents:
The pantry -- At the bar -- Birdland -- The Monday classics -- El Barrio night -- Big day Wednesday -- Friday at Ginny's -- Saturday on my block -- Sunday brunch -- Sunday Jazz -- Family meals -- Giving thanks in Harlem -- It's always sweet in Harlem.
Subjects:
Red Rooster (Restaurant)
International cooking.
Cooking -- New York (State) -- New York.
Food -- New York (State) -- New York.
Food -- New York (State) -- New York -- Juvenile literature.
Harlem (New York, N.Y.)
Harlem (New York, N.Y.) -- Social life and customs -- Juvenile literature.
Red Rooster (Restaurant)
International cooking.
Cooking -- New York (State) -- New York.
Food -- New York (State) -- New York.
Food -- New York (State) -- New York -- Juvenile literature.
Harlem (New York, N.Y.)
Harlem (New York, N.Y.) -- Social life and customs -- Juvenile literature.
ISBN:
9780544639775
Availability | |||
---|---|---|---|
Call Number | Location | Shelf Location | Status |
COOKING Sam | Main (Downtown) | Second Level, Nonfiction | In |
"A Rux Martin Book."
Includes index.
Includes index.