Salt, Fat, Acid, Heat
Mastering the Elements of Good Cooking
New York : Simon & Schuster, 2017.
Format: Book
Edition: First Simon & Schuster hardcover edition.
Description: 469 pages : color illustrations ; 24 cm
Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. -- adapted from introduction.
Contents:
How to use this book -- Pt. I: the four elements of good cooking : Salt ; Fat ; Acid ; Heat ; What to cook -- Pt. II: Recipes and recommendations : Kitchen basics ; Recipes: Salads, Dressings, Vegetables, Stock and soups, Beans, grains, and pasta; Eggs, Fish, Thirteen ways of looking at a chicken, Meat; Sauces, Butter-and-flour doughs, Sweets ; Cooking lessons ; Suggested menus ; Tips for further reading.
ISBN:
9781476753836
Availability | |||
---|---|---|---|
Call Number | Location | Shelf Location | Status |
COOKING Nos | Main (Downtown) | Display - Second Level, Nonfiction | Out (Due: 5/6/2024) |
COOKING Nos | North Main | Nonfiction | In |
COOKING Nos | Sandhills Indoors | Nonfiction | Out (Due: 5/13/2024) |
COOKING Nos | Wheatley (Shandon) | Nonfiction | In |
Includes bibliographical references (pages 441-444) and index.