France
Chicago, Ill : Heinemann Library, 2002.
Format: Book
Description: 48 pages : color illustrations ; 28 cm.
A collection of recipes from France, plus cultural and nutritional information.
Series: Townsend, Sue, 1963- World of recipes.
Contents:
French food -- Ingredients -- Before you start -- French onion soup -- Vichyssoise -- Fish goujons with aioli -- Quiche lorraine -- Nicoise salad -- Croque monsieur -- Steak with chervil butter -- Gratin dauphinois -- Tomato and green salad -- Mushroom omelette -- Ratatiouille -- Pissaladiere -- Apple tart -- Chocolate truffles -- Creme brulee -- Profiteroles -- Tuiles aux noisette -- More books to read -- Healthy eating.
Target Audience: IG840L
ISBN:
1588106098
Availability | |||
---|---|---|---|
Call Number | Location | Shelf Location | Status |
C FOOD Cooking Europe Tow | Cooper (Forest Acres) | Children's NonFiction | In |
C FOOD Cooking Europe Tow | Sandhills Indoors | Children's NonFiction | Out (Due: 5/18/2024) |
Includes bibliographical references (page 44) and index.