Greece
Chicago, Ill : Heinemann Library, 2002.
Format: Book
Description: 48 pages : color illustrations ; 28 cm.
A collection of recipes from Greece, plus cultural and nutritional information.
Series: Townsend, Sue, 1963- World of recipes.
Contents:
Greek food -- Ingredients -- Before you start -- Eggplant and lentil soup -- Pita bread -- Tzaziki with grilled vegetables -- Mousakka -- Feta cheese salad -- Burekakia -- Popolettes -- Stuffed peppers and tomatoes -- Lamb kebabs -- Fish with red pepper and tomato sauce -- Dolmades -- Spiced rice and lentils -- Chicken with lemons and olives -- Almond cake -- Yogurt with honey and fruit -- Baklava -- Lemonade -- More books to read -- Healthy eating.
ISBN:
158810611X
Availability | |||
---|---|---|---|
Call Number | Location | Shelf Location | Status |
C FOOD Cooking Europe Tow | Main (Downtown) | Garden Level, Children's NonFiction | Out (Due: 5/18/2024) |
C FOOD Cooking Europe Tow | Northeast Indoors | Children's NonFiction | In |
Includes bibliographical references (page 44) and index.