Recipes from the Root Cellar
250 Fresh Ways to Enjoy Winter Vegetables
North Adams, MA : Storey Pub., [2010]
Format: Book
Description: xi, 387 pages : color illustrations ; 23 cm
Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch. With more than 250 easy-to-follow recipes that include Celery Root Bisque, White Lasagna with Winter Squash, and Thai Cabbage Salad, this collection will inspire you to explore the deliciously versatile world of root-cellar vegetables.
Contents:
An introduction to winter vegetables -- Salads and pickled vegetables -- Soups -- Simple vegetable dishes -- Beans, rice, and grains -- Vegetarian main dishes -- Main dishes with fish and seafood -- Main dishes with poultry -- Main dishes with meat -- Baked goods and desserts.
ISBN:
1603425454
Availability | |||
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Call Number | Location | Shelf Location | Status |
COOKING Seasonal Che | Main (Downtown) | Second Level, Nonfiction | In |
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Includes index.