Afro-vegan
Farm-fresh African, Caribbean & Southern Flavors Remixed
Berkeley : Ten Speed Press, [2014]
Format: Book
Edition: First edition.
Description: viii, 215 pages : illustrations (chiefly color), color map ; 24 cm
"Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African American cooking. In this ... cookbook, he remixes foods of the African diaspora to create ... recipes such as corn maque choux-stuffed Jamaican patties with hot pepper sauce, berebere-spiced black-eyed pea sliders, crispy teff-grit cakes with eggplant, tomatoes, and peanuts, and groundnut stew with winter vegetables and cornmeal dumplings"-- Provided by publisher.
Subjects:
Vegan cooking.
African American cooking.
Cooking, American -- Southern style.
Cooking, African.
Cooking, Caribbean.
Vegan cooking.
African American cooking.
Cooking, American -- Southern style.
Cooking, African.
Cooking, Caribbean.
ISBN:
9781607745310 (hbk.)
Availability | |||
---|---|---|---|
Call Number | Location | Shelf Location | Status |
COOKING Vegetarian Bry | North Main | Nonfiction | In |
COOKING Vegan Ter | Sandhills Indoors | Display, Nonfiction | Out (Due: 5/11/2024) |
COOKING Vegan Ter | St. Andrews Indoors | Nonfiction | In |
Includes bibliographical references (page 205) and index.