Baking Chez Moi
Recipes from My Paris Home to Your Home Anywhere
Boston : Houghton Mifflin Harcourt, 2014.
Format: Book
Description: ix, 477 pages : illustrations (chiefly color) ; 29 cm
Greenspan "explores the ... world of French desserts, bringing together a ... mix of contemporary recipes, including original creations based on traditional and regional specialties, and drawing on seasonal ingredients, market visits, and her travels throughout the country"-- Provided by publisher.
Contents:
Simple cakes -- Fancy cakes -- Tarts and galettes -- Baby cakes and petite pastries -- Cookies and bars -- Fruit, creams, frozen desserts and candies -- Basics.
Subjects:
Desserts.
Cooking, French.
Baking.
COOKING / Regional & Ethnic / French.
COOKING / Methods / Baking.
Desserts.
Cooking, French.
Baking.
COOKING / Regional & Ethnic / French.
COOKING / Methods / Baking.
ISBN:
9780547724249 (hbk.)
Availability | |||
---|---|---|---|
Call Number | Location | Shelf Location | Status |
COOKING Baking Gre | Main (Downtown) | Second Level, Nonfiction | In |
More Formats
"A Rux Martin book."
Includes index.
Includes index.