Master of the Grill
Foolproof Recipes, Top-rated Gadgets, Gear, and Ingredients Plus Clever Test Kitchen Tips and Fascinating Food Science
Brookline, MA : America's Test Kitchen, [2016]
Format: Book
Description: viii, 453 pages : illustrations (chiefly color) ; 26 cm
"Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make--the juiciest burgers, barbecue chicken that's moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too--learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you'll use with them-- such as grill brushes, tongs, vegetable baskets, and wood chips and chunks,"--Amazon.com.
Contents:
The Basics -- The Easy Upgrades -- The Serious Projects.
ISBN:
9781940352541
Availability | |||
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Call Number | Location | Shelf Location | Status |
COOKING Grilling Mas | Main (Downtown) | Second Level, Nonfiction | In |
COOKING Grilling Mas | Eastover | Display, Nonfiction | In |