America's Test Kitchen. Season Thirteen
[Arlington, Va.] : PBS, [2013]
Format: DVD
Edition: Widescreen.
Description: 4 videodiscs (approximately 13 hr.) : sound, color ; 4 3/4 in.
Presents all 26 episodes of Season 13 of America's test kitchen, the public television cooking show filmed in the test kitchens of Cook's illustrated magazine.
Other Authors:
Sevush, Herb, television director.
Kimball, Christopher, host.
Davison, Julia Collin, teacher.
Lancaster, Bridget, teacher.
Hays, Becky, teacher.
Ried, Adam, teacher.
Bishop, Jack, 1963- teacher.
Maliszewski, Jan, director of photography.
America's Test Kitchen (Firm), production company.
American Public Television, production company.
WGBH (Television station : Boston, Mass.), production company.
Public Broadcasting Service (U.S.), broadcaster.
PBS Distribution (Firm), film distributor.
Sevush, Herb, television director.
Kimball, Christopher, host.
Davison, Julia Collin, teacher.
Lancaster, Bridget, teacher.
Hays, Becky, teacher.
Ried, Adam, teacher.
Bishop, Jack, 1963- teacher.
Maliszewski, Jan, director of photography.
America's Test Kitchen (Firm), production company.
American Public Television, production company.
WGBH (Television station : Boston, Mass.), production company.
Public Broadcasting Service (U.S.), broadcaster.
PBS Distribution (Firm), film distributor.
Contents:
disc 1. Meat and potatoes à la Française -- Great American classics -- A taste of Spain -- Simple and satisfying vegetable mains -- Pork chops and lentil salad -- Ultimate Italian -- Irish comfort classics.
disc 2. Two ways with fish -- Big, bold chicken braises -- Spicy fall sweets -- Company's coming -- Breakfast standbys -- Turkey on the grill.
disc 3. Chicken classics, improved -- Great Italian pasta sauces -- Asian takeout favorites -- Spicing up the grill -- Perfecting summer classics -- Rethinking seafood classics -- Skewered and wrapped.
disc 4. Short ribs and chops hit the grill -- Indian classics made easy -- Ultimate grilled turkey burgers -- Chili and stew go vegetarian -- French sweets, refined and rustic -- Sunday brunch.
disc 2. Two ways with fish -- Big, bold chicken braises -- Spicy fall sweets -- Company's coming -- Breakfast standbys -- Turkey on the grill.
disc 3. Chicken classics, improved -- Great Italian pasta sauces -- Asian takeout favorites -- Spicing up the grill -- Perfecting summer classics -- Rethinking seafood classics -- Skewered and wrapped.
disc 4. Short ribs and chops hit the grill -- Indian classics made easy -- Ultimate grilled turkey burgers -- Chili and stew go vegetarian -- French sweets, refined and rustic -- Sunday brunch.
Target Audience: TV parental guidelines rating: Not rated.
ISBN:
9781608838783
UPC: 841887018814
Availability | |||
---|---|---|---|
Call Number | Location | Shelf Location | Status |
DVD COOKING Ame Season 13 | Wheatley (Shandon) | DVD | In |
Instructional program.
Title from container.
Originally produced for television in 2013.
Special features: printable versions (PDFs) of all recipes.
Videorecording.
Director of photography, Jan Maliszewski ; editors, Timothy Auld, Poz Lang, Herb Sevush, Benjamin Wright ; music John Lawrence, Power of 2 Music.
Host and instructor, Christopher Kimball ; Julia Collin Davison, Bridget Lancaster, Becky Hays, Adam Ried, Jack Bishop.
DVD; NTSC, Region 1; widescreen presentation; stereo.
In English with optional English subtitles for the deaf and hard of hearing (SDH).
Title from container.
Originally produced for television in 2013.
Special features: printable versions (PDFs) of all recipes.
Videorecording.
Director of photography, Jan Maliszewski ; editors, Timothy Auld, Poz Lang, Herb Sevush, Benjamin Wright ; music John Lawrence, Power of 2 Music.
Host and instructor, Christopher Kimball ; Julia Collin Davison, Bridget Lancaster, Becky Hays, Adam Ried, Jack Bishop.
DVD; NTSC, Region 1; widescreen presentation; stereo.
In English with optional English subtitles for the deaf and hard of hearing (SDH).