How to Bake Everything
Simple Recipes for the Best Baking
Boston : Houghton Mifflin Harcourt, 2016.
Format: Book
Description: 703 pages : illustrations ; 24 cm
In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman's opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked --baking is simpler and more flexible than you ever imagined.
Contents:
Kitchen basics -- Quick breads, muffins, and biscuits -- Pancakes, waffles, and doughnuts -- Cookies, brownies, and bars -- Cakes -- Pies, tarts, cobblers, and crisps -- Frozens, puddings, and candies -- Crackers and flatbreads -- Yeast breads -- Pastry -- Savory baking -- Frostings, fillings, and sauces -- Appendix.
ISBN:
0470526882
Availability | |||
---|---|---|---|
Call Number | Location | Shelf Location | Status |
COOKING Baking Bit | Main (Downtown) | Second Level, Nonfiction | Out (Due: 5/14/2024) |
COOKING Baking Bit | Northeast Indoors | Display, Nonfiction | In |
COOKING Baking Bit | Southeast | Nonfiction | In |