Event
Richland Library Northeast
What's Cooking, Chef?
Saturday, May 11, 2024 3:30 p.m. – 4:30 p.m.
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Here is your opportunity to learn how to create chef-inspired dishes and culinary techniques that you can recreate at home.
Chef Frances will be demonstrating how to make different yeast products such as Yeast rolls and cinnamon rolls. It will definitely be a pleasurable experience as we dive into the world of pastry.
**If you have any questions or concerns please email NE_TeachingKitchen@richlandlibrary.com. Samples of the dish and the recipe will be provided during the program. Any questions about food allergies or ingredients must be addressed before the start of the program.**
Dish contains allergens:
For your safety and ours, please stay home if you have COVID-19, if you have symptoms of COVID-19, if you are waiting for COVID-19 test results, or may have been exposed to someone with COVID-19.
Add to Calendar
2024-05-11 15:30:00
2024-05-11 16:30:00
What's Cooking, Chef?
Come and explore Culinary techniques, international cuisines, and guest chefs with Chef Floyd, Culinary Arts Coordinator
(Welcome Guest Chef: Chef Frances Wright, Baked by Franny LLC)
Richland Library Northeast
Richland Library
no-reply@richlandlibrary.com
America/New_York
public