Fresh from the Vegetarian Slow Cooker
200 Recipes for Healthy and Hearty One-pot Meals That Are Ready when You Are
Boston, MA : Harvard Common Press, [2004]
Format: Ebook
Description: 1 online resource (xi, 275 pages :) : illustrations (some color).
Robin Robertson has built a publishing record of successful books in the vegetarian/vegan category.Her earlier cookbook, Fresh from the Vegetarian Slow-Cooker, Fresh from the Vegan Slow-Cooker Fresh from the Vegan Slow-Cookerincludes eleven recipe chapters, four of whichfocus on main courses. There are homey and comforting foods in the American and European style, such as a Rustic Pot Pie Topped with Chive Biscuits and a Ziti with Mushroom and Bell Pepper Ragu, and there are lots of East Asian, South and Southeast Asian, and Mexican/Latin dishes, too. Beans, which cook slowly under any circumstance, are fabulously well-suited to the slow cooker, and Robertson includes such appealing recipes as a Crockery Cassoulet and a Greek-Style Beans with Tomatoes and Spinach. Eighteen robust chilis and stews--two more categories that do well in the slow-cooker--include a warming Chipotle Black Bean Chili with Winter Squash and a surprising but yummy Seitan Stroganoff. Beyond the mains, there are chapters devoted to snacks and appetizers, desserts, breads and breakfasts, and even one on drinks. The many soy-free and gluten-free recipes are clearly identified. Altogether, the collection offers readers loads of ways to expand their vegan repertoire and to get maximum value from their investment in a slow-cooker.
Subjects:
Vegetarian cooking.
Electric cooking, Slow.
One-dish meals.
Electric cooking, Slow.
One-dish meals.
Vegetarian cooking.
Slow Cooking.
Vegetarian cooking.
Electric cooking, Slow.
One-dish meals.
Electric cooking, Slow.
One-dish meals.
Vegetarian cooking.
Slow Cooking.
ISBN:
9781558327917
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