Northeast Teaching Kitchen

Learn new techniques and explore global flavors in our Teaching Kitchen at Richland Library Northeast.

Discover the joy of cooking in our Teaching Kitchen, a space designed to inspire creativity, build confidence, and connect through food. Whether you’re learning basic culinary skills, diving into regional and international cuisines, or exploring new recipes alongside others, our hands-on programs offer something for every level of experience. 

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Recipes from the Teaching Kitchen Team

Discover recipes curated by the staff of the Richland Library Northeast Teaching Kitchen. These community favorites are made to be shared, savored, and recreated at home. Pick one and get cooking!

Ca Kho To
Peach Mango Salsa
Roasted Red Pepper Pasta
Caribbean Spice Blend
Chicken Cacciatore
Chicken Quesadilla
Chicken Ricotta Meatballs
Christmas Stuffed Meatballs with Cranberry Relish
Curried Aioli
Elevated Spinach and Artichoke Dip
German Beef Rouladen
Ginger Orange Sauce
Grilled Chimanga with Curried Aioli
Grilled Peach Caprese Salad
Low-Country Shrimp Perloo Rice
Low-Country Shrimp and Grits
Marry Me Chicken
Mexican Spice Blend
Mexican-Spiced Pork Tacos
Mini Burrata on Toasted Baguette with Tomato and Basil
Mini Tomato Pies
Miss Brown's Peach Cobbler
One-Pot Farro with Chicken Sausage, Fennel, and Tomatoes
Pan-Seared Duck Breast with Cauliflower Rice, Pea Puree, Mushrooms, and Feta Crumble
Pan-Seared Snapper with Cauliflower Risotto
Pasta with Lemon, Capers, and Chicken
Pumpkin Chili
Ratatouille
Smiling Chef Pimento Cheese
Smiling Chef Tomato Pies
Smoky Chicken Salad
Southern Collard Green Egg Rolls
Juneteenth Strawberry Punch
Sugarcane-Glazed Beef Tenderloin on Toasted Baguette with Horseradish Cream
Summer Pea, Green Bean & Corn Salad with Buttermilk Dressing
Thai Seasoning Blend
Thai-Seasoned Coconut Chicken with Spring Veggies
Three Sisters Stew
Wild Mushroom and Crab Pappardelle
Kimchi
One Pot Haianese Chicken Rice
Tuscan Chicken Alfredo
Fresh Pasta Dough
Smoked Salmon Fresca Canape
Chicken, Snap Bean, & Red Potato Hash
Grilled Zucchini & Corn Salsa Cups
Healthy Cooking : Vegan Pumpkin Cheescake
Filipino Lumpia
Pancit
Southern Candied Yams
Dutch Oven Cabbage, Sausage, & Potato Hash
Beet Hummus
Haupia (Coconut Pudding)
Lomi-Lomi Fish
One-Pot Skillet Chicken with Gnocchi & Brussel Sprouts
Traditional Chinese Medicinal Chicken Soup
Pumpkin Raviolis
Cajun Christmas Pasta
Philly Cheesesteak Egg Rolls
Smoky dipping sauce for egg rolls/Muddy Chow
Peruvian Shrimp Chowder
Healthy Cooking: Vegan Minestrone
West African Jollof Rice
Creole Jambalaya
Sweet Potato & Avocado Bites
Mini Mediterranean Chickpea Salad Cups
Harissa-Rubbed Salmon with Lemon-Herb Quinoa and Roasted Veg
Creamy Lemon-Tahini Herb Sauce
Citrus Pepita Crunch (Sweet Potato Bites)
Dark Chocolate Berry Energy Bites
Citrus- Herb Spring Salad Cups
Fudgy Brown Butter Brownies
Raspberry Coulis
Chantilly Cream
Tavern-Style Chickpea Burger
Participant adding ingredients to a food processor with spices and vegetables laid out on the counter.
Colorful salad topped with peaches, mozzarella, greens, and balsamic drizzle.
Teaching Kitchen event with children.
Group of adults cook around the island in the teaching kitchen at Northeast
Chef preparing a sauce in a blender during a library cooking class.
Seasoning Class at Teaching Kitchen
Event at Teaching Kitchen
Group of Adults gather around the island in the teaching kitchen at Richland Library Northeast
Staff cooking in Teaching Kitchen
Teaching Kitchen